ILT and First Table are thrilled to announce a strategic partnership aimed at showcasing Invercargill as an unmissable dining destination for locals and tourists alike.
ILT’s portfolio includes nine outstanding dining venues that showcase the rich culinary tapestry of Invercargill: From the much-loved family destination The Homestead, and the classic charm of The Speights Ale House to the sophisticated atmosphere at Level One Restaurant Craft & Cocktail Bar.
First Table has one of the largest audiences of food enthusiasts, also known as foodies, in the country. From today, this community will uncover more about Invercargill’s vibrant culinary scene through the exclusive offer available from ILT’s restaurants.
Chris Ramsay, CEO of ILT says, “We’re thrilled to collaborate with First Table, another Southern-based company, to expand Invercargill’s reach as a premier location to stay and dine. This partnership aims to encourage people to not only visit but also to enjoy a memorable night out in our city.”
Mat Weir, Founder and CEO of First Table, is equally enthusiastic about the partnership, “Invercargill has an untapped wealth of culinary experiences that deserve to be shared far and wide. Our partnership with ILT is a game-changer, providing a unique platform to amplify the incredible dining options that Invercargill has to offer. We’re ecstatic to be part of this culinary showcase.”
Invercargill beckons as a destination that has something for outdoor fans, history buffs, and automobile enthusiasts alike. Its dynamic culinary scene adds another compelling reason to visit, making Invercargill far more than just a stopover, it’s a destination where Kiwis are encouraged to come for the sights and stay for the extraordinary bites.
ILT’s venues will be live on First Table from the 24 January. The platform is integrated with ILT’s booking system, which gives users the flexibility to make regular bookings if the First Table offer is unavailable.
